Food Hygiene Hazards and how to avoid them 101: From bread mold to killer...
Every nasty thing that can grow on food can be potentially dangerous and sometimes even deadly. Be it cooked, raw or processed, food in any form can potentially harbor molds, fungi, various parasites...
View ArticleRaw and Stored Food Hygiene
One of the most important aspects of Food hygiene revolves around keeping food fresh and free of any harmful agents that may cause health problems if ingested. Food Storage Raw food as well as food...
View ArticleFood Preparation and Proper Food Handling
Most foods are easily susceptible to bacterial and fungal contamination as well as other food hazards and they require special care to be safe for consumption. Good food hygiene practices must be...
View ArticleHand Washing: the Cornerstone of Personal and Food Hygiene
Hand washing is arguably the single most important hygiene practice and the cornerstone of good personal as well as food hygiene and a practice of supreme importance in medical safety. Good hand...
View ArticleSalmonella, the usual suspect for Food Poisoning
Simply put, Salmonella poisoning (also known as Salmonellosis) is an intestinal infection caused by bacteria that are transmitted through food. Salmonella can affect everyone but is especially...
View Article
More Pages to Explore .....