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Food Hygiene Hazards and how to avoid them 101: From bread mold to killer...

Every nasty thing that can grow on food can be potentially dangerous and sometimes even deadly. Be it cooked, raw or processed, food in any form can potentially harbor molds, fungi, various parasites...

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Raw and Stored Food Hygiene

One of the most important aspects of Food hygiene revolves around keeping food fresh and free of any harmful agents that may cause health problems if ingested.   Food Storage Raw food as well as food...

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Food Preparation and Proper Food Handling

Most foods are easily susceptible to bacterial and fungal contamination as well as other food hazards and they require special care to be safe for consumption. Good food hygiene practices must be...

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Hand Washing: the Cornerstone of Personal and Food Hygiene

Hand washing is arguably the single most important hygiene practice and the cornerstone of good personal as well as food hygiene and a practice of supreme importance in medical safety. Good hand...

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Salmonella, the usual suspect for Food Poisoning

Simply put, Salmonella poisoning (also known as Salmonellosis) is an intestinal infection caused by bacteria that are transmitted through food. Salmonella can affect everyone but is especially...

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